Course details
July/August only: "Hamo Sukiyaki Course" 3,800 yen (tax included)
3800 yen(Tax included)
- 8items
- 2-28persons
This is a multi-course meal made with an abundance of seasonal ingredients and hand-prepared by Tomokichi's craftsmen.Please use this restaurant for important business entertainment or dinner parties with friends and acquaintances.
Course menu
◇Seasonal appetizer dish
◇Assortment of 4 kinds of sashimi with conger eel
◇Fried conger eel with plum flavor
◇Hamo sukiyaki hotpot
◇Handa somen noodles as a finishing touch
*Additional options
Grilled conger eel on a hot plate with green onions and salt + 1000 yen
◆Hamo Chiri Nigiri (2 pieces) + \500
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/07/17 update
