Course details

Limited to November/December/January: "Suzuran Kaiseki" 5,000 yen (tax included)

Limited to November/December/January: "Suzuran Kaiseki" 5,000 yen (tax included)

5000 Yen(Tax included)

  • 9items
  • 2-28persons

This is a multi-course meal made with an abundance of seasonal ingredients and hand-prepared by Tomokichi's craftsmen.Please use this restaurant for important business entertainment or dinner parties with friends and acquaintances.

Course menu

◆ Assortment of three appetizers

◆ Assortment of six types of carefully selected seasonal sashimi

Braised pork

◆Seafood Chawanmushi

◆ Wholesale red fish with thickened sauce

◆Fried oyster and scallop tartare

◆ Ishikari salmon hotpot

◆Easy-to-use sushi assortment of 5 pieces

◆Red soup stock

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2024/10/31 update