Course details
November/December/January only "Fuyumoe Kaiseki" 4000 yen (tax included)
4000 yen(Tax included)
- 9items
- 2-28persons
This is a multi-course meal made with an abundance of seasonal ingredients and hand-prepared by Tomokichi's craftsmen.Please use this restaurant for important business entertainment or dinner parties with friends and acquaintances.
Course menu
◆ Assortment of three appetizers
◆Assortment of five kinds of seasonal sashimi
Braised pork
◆Seafood Chawanmushi
◆ Wholesale red fish with thickened sauce
◆Fried oyster and scallop tartare
◆ Ishikari salmon hotpot
Chicken and burdock rice
◆Red soup stock
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/10/31 update
