Course details
May/June only "Aoba Kaiseki" 3,500 yen (tax included)
3500 yen(Tax included)
- 8items
- 2-28persons
This is a multi-course meal made with an abundance of early summer ingredients and hand-prepared by Tomokichi's craftsmen.Please use it for important entertainment, dinner parties, and dinner parties with friends and acquaintances.
Course menu
◆ Tokoroten with refreshing vinegar and vinegar
◆5 types of seasonal sashimi assortment
Conger eel and early summer vegetables with ginger sauce
◆ Aoba-yaki hassun
(Dried sweetfish, grilled broad beans, soft yuba tofu, and go konbu dressing)
◆ Fried asparagus wrapped in meat
◆ Small pot of eel sukiyaki
Plum and chicken minced rice
◆Clean soup and pickles
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/05/18 update
