Course details
May/June only "Shinryoku Kaiseki" 3,000 yen (tax included)
3000 yen(Tax included)
- 7items
- 2-28persons
This is a multi-course meal made with an abundance of early summer ingredients and hand-prepared by Tomokichi's craftsmen.Please use it for important entertainment, dinner parties, and dinner parties with friends and acquaintances.
Course menu
◆Seasonal appetizer small bowl
◆4 types of seasonal sashimi assortment
◆ Shrimp and new potatoes in butter and soy sauce
◆Shinryokuyaki hassun
(Yuzuan-yaki mackerel, tokoroten, and go konbu dressing)
◆Smelt Tempura
◆ Chami pork steamed with green onions and salt
◆ Chilled soup and pickles
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2024/05/18 update
